Jun 09 2026
Restaurants›Annie's Place›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Annie's Place
Time50m
Serves4

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by washing and peeling the carrots and potatoes. Chop all vegetables (carrots, celery, onion, potatoes, and garlic) into small, uniform pieces to ensure even cooking.

  2. 2

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Cooking

  1. 3

    Add Liquids

    Pour in the vegetable broth and water into the pot with the sautéed vegetables. Stir well to combine.

  2. 4

    Season the Soup

    Add in the potatoes, salt, black pepper, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.

  3. 5

    Simmer

    Allow the soup to simmer uncovered for about 25-30 minutes or until the vegetables are tender.

  4. 6

    Add Spinach

    In the last 5 minutes of cooking, stir in the spinach and let it wilt into the soup.

  5. 7

    Final Adjustments

    Taste the soup and adjust the seasoning with more salt or pepper if needed. Remove the bay leaf before serving.

Serving

  1. 8

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your delicious homemade soup of the day!

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