Plain Fire – Grilled Burger Recipe
Make Plain Fire – Grilled Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Toppings
Method
Preparing the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the ingredients are just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while grilling.
Grilling the Burgers
- 3
Prepare the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for another 4-5 minutes for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
Assembling the Burgers
- 5
Toast the Buns
If desired, toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 6
Serving
- 7
Serve Immediately
Serve the burgers hot with your favorite sides like fries or a salad.