Philly Cheesesteak Sandwich Recipe

Time30m

Serves4

Shaved ribeye steak, grilled peppers, onions, and melted Pepper Jack. Served on a toasted brioche bun with chips.

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Ingredients

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1
Prep the Vegetables
Slice the green bell pepper and onion into thin strips. This will help them cook evenly and blend well with the steak.

2
Cook the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shaved ribeye steak, season with salt and black pepper, and cook for approximately 5-7 minutes or until browned and cooked through. Remove from the skillet and set aside.

3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell pepper and onion. Sauté over medium heat for about 5 minutes, or until the vegetables are softened and slightly caramelized.

4
Combine Steak and Vegetables
Return the cooked steak to the skillet with the sautéed vegetables. Stir to combine and heat through for an additional 2 minutes.

5
Add Cheese and Toast Buns
Place slices of Pepper Jack cheese over the steak and vegetable mixture. Cover the skillet with a lid for 2 minutes to allow the cheese to melt. Meanwhile, toast the brioche buns in a separate pan until golden brown.
6
Build the Sandwich
Once the cheese is melted, spoon the steak and vegetable mixture onto the bottom half of each toasted brioche bun. Place the top half of the bun on and serve with a side of potato chips.