Philly Cheese Steak Recipe

Time30m

Serves4

shaved ribeye steak, grilled peppers, onions & melted pepper jack

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Ingredients

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1
Prepare the Vegetables
Slice the green and red bell peppers into thin strips. Slice the onion into thin rings.
2
Season the Steak
Season the shaved ribeye steak with salt and black pepper.

3
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers and onion. Sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the seasoned ribeye steak. Cook for about 3-5 minutes, stirring occasionally, until the steak is cooked through.
5
Combine Ingredients
Return the sautéed vegetables to the skillet with the steak. Stir to combine and cook for an additional 1-2 minutes.
6
Melt the Cheese
Top the steak and vegetable mixture with slices of pepper jack cheese. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.

7
Build the Sandwich
Slice the hoagie rolls lengthwise. Fill each roll with the steak and cheese mixture. Serve immediately.