Mojito Recipe

Mojito Preparation

1. 1

   Muddle Mint and Sugar

   In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils. Do not shred the leaves into pieces; just bruise them slightly.

2. 2

   Add Lime Juice

   Cut the lime into wedges and squeeze the juice into the glass over the muddled mint and sugar. You can also add the wedges into the glass for extra flavor. Muddle lightly again to mix the mint, sugar, and lime juice.

3. 3

   Add Rum

   Pour the white rum over the muddled mixture in the glass. Stir gently to combine all the flavors.

4. 4

   Add Ice

   Fill the glass with ice cubes to the top. This will keep your drink cold and refreshing.

5. 5

   Top with Club Soda

   Pour the club soda over the ice, filling the glass. Give the drink a gentle stir to mix the soda with the other ingredients.

6. 6

   Garnish and Serve

   Garnish with a sprig of fresh mint or a lime wedge on the rim of the glass. Serve immediately with a straw or a stirring stick.