Jun 09 2026
Restaurants›Annie's Place›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Annie's Place
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them evenly with the marinade. Let marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat Grill

    While the salmon is marinating, preheat your grill to medium-high heat for about 10 minutes.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Once marinated, place the salmon fillets skin-side down on the grill. Cook for 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes or until the salmon flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, prepare the seasonal vegetables. Toss asparagus, sliced bell peppers, and zucchini in a bowl with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Finishing Touch

  1. 6

    Serve

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables and serve immediately.

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