Grilled Chicken Sandwich Recipe
Served with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Prepare the Tomato
Wash and slice the tomato into thin slices.
- 3
Prepare the Lettuce
Wash the lettuce leaves and pat them dry with a paper towel.
Grilling and Assembly
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks.
- 5
Toast the Buns
While the chicken is grilling, toast the burger buns on the grill for about 1-2 minutes until they are golden brown.
- 6
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on each bun, followed by lettuce leaves and tomato slices. Top with the other half of the bun.