Jun 09 2026
Restaurants›Annie's Place›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Annie's Place
Time1h
Serves4

Marinated chicken served with seasonal vegetables.

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Ingredients

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Marinade

Chicken

Vegetables

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.

  2. 2

    Marinate the Chicken

    Add the boneless chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    In a large bowl, combine zucchini, bell peppers, cherry tomatoes, olive oil, salt, and black pepper. Toss until the vegetables are evenly coated.

  2. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the chicken and vegetables are cooked, remove them from the grill. Slice the chicken and serve it alongside the grilled vegetables on a platter.

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