G-ma's Old Fashioned Bread Pudding Recipe
Make G-ma's Old Fashioned Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-Ins
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the day-old bread into small pieces and place in a large mixing bowl.
- 3
Combine Milk and Eggs
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 4
- 5
Let it Soak
Allow the mixture to sit for about 15-20 minutes to let the bread absorb the liquid.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter.
- 7
Transfer Mixture
Pour the soaked bread mixture into the prepared baking dish.
- 8
Add Topping
In a small bowl, mix together the brown sugar and melted butter. Drizzle this mixture over the top of the bread pudding.
- 9
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Serving
- 10
Cool and Serve
Let the bread pudding cool for a few minutes before serving. It can be served warm or at room temperature.
- 11
Optional Serving Suggestions
Serve with a drizzle of cream, a scoop of ice cream, or a sprinkle of powdered sugar if desired.