Fresh Baked Pie Slices Recipe
Make Fresh Baked Pie Slices Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Pie Filling
Topping
Method
Pie Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Water
Stir in the ice water, a tablespoon at a time, until the dough comes together. Do not overmix.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Pie Filling Preparation
- 4
Prepare the Filling
In a large bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruit is evenly coated.
Assembling and Baking the Pie
- 5
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your pie dish. Place the rolled dough into the dish.
- 6
Add the Filling
Pour the prepared fruit filling into the crust, spreading it evenly.
- 7
Prepare the Topping
In a small bowl, mix together the butter and sugar. Brush the mixture over the filling.
- 8
Bake the Pie
Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 9
Cool and Slice
Allow the pie to cool for at least 20 minutes before slicing into wedges and serving.