Classic Blt Recipe

Time25m

Serves2

Premium Hickory smoked bacon, lettuce, and tomato. Served on a toasted brioche bun with chips.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 4-5 minutes per side. Remove from skillet and place on paper towels to drain excess grease.

2
Slice the Tomato
While the bacon is cooking, wash and slice the medium tomato into even slices.
3
Prepare the Lettuce
Rinse the lettuce leaves under cold water, shake off excess water, and pat dry with a paper towel.

4
Toast the Brioche Buns
Toast the brioche buns in a toaster or on a skillet until golden brown.
5
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on the inside of each toasted brioche bun.
6
Layer the Ingredients
On the bottom bun, layer the lettuce leaves, followed by the crispy bacon slices, and then the tomato slices. Top with the other half of the bun.

7
Plate and Serve
Serve the assembled BLT sandwich with a side of potato chips. Enjoy your hearty meal!