Chips Recipe

Time1h

Serves4

Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds.
2
Soak the Potatoes
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
3
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry them in batches for about 3-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
5
Season the Chips
While the chips are still hot, sprinkle salt, paprika, and garlic powder over them. Toss gently to ensure even coating.
6
Serve
Let the chips cool slightly before serving. Enjoy them plain or with your favorite dip.

7
Prepare the Tortillas
Stack the corn tortillas and cut them into triangle-shaped wedges using a sharp knife or kitchen scissors.
8
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
9
Fry the Tortilla Chips
Carefully add a handful of tortilla wedges to the hot oil. Fry them in batches for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
10
Season the Tortilla Chips
While the chips are still hot, sprinkle salt over them. Toss gently to ensure even coating.
11
Serve
Let the tortilla chips cool slightly before serving. Enjoy them with salsa, guacamole, or your favorite dip.