Chicken Tortilla Soup Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic, diced bell pepper, carrot, and celery. Continue to sauté for an additional 5-7 minutes until the vegetables are softened.

3. 3

   Combine Chicken and Broth

   Add the cooked shredded chicken to the pot, followed by the chicken broth, diced tomatoes, corn, and black beans. Stir well to combine.

4. 4

   Season the Soup

   Add the taco seasoning, salt, and pepper to the pot. Stir thoroughly to ensure everything is evenly mixed and simmer for 20 minutes.

5. 5

   Serve the Soup

   Ladle the soup into bowls and top with tortilla chips, sliced avocado, and chopped cilantro. Serve with lime wedges on the side for extra flavor.