Chicken Strip Salad Recipe
Grilled chicken breast sliced on a bed of mixed greens, tomatoes, carrots, red onion, Cheddar, and black olives.
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Ingredients
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Salad Base
Chicken
Toppings
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and ensure they are well-coated. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes.
- 3
Slice the Chicken
Once the chicken has cooled slightly, slice it into strips.
Salad Assembly
- 4
Prepare Salad Base
In a large bowl, add the mixed greens, halved cherry tomatoes, grated carrots, thinly sliced red onion, and black olives.
- 5
Add Chicken
Top the salad with the sliced grilled chicken.
- 6
Add Cheese and Dressing
Sprinkle shredded Cheddar cheese over the chicken and pour ranch dressing on top.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.