Chicken Alfredo Recipe
Fettuccine pasta with creamy alfredo sauce.
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Ingredients
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Pasta
Alfredo Sauce
Chicken
Method
Prepare the Pasta
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta and set aside. Do not rinse, as you want to keep the starch which helps the sauce adhere.
Cook the Chicken
- 3
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 4
Cook the Chicken
Heat a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the skillet and let rest before slicing.
Make the Alfredo Sauce
- 5
- 6
Add Garlic and Cream
Add minced garlic to the melted butter and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir well.
- 7
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until it has melted and the sauce is smooth. Add black pepper and stir to combine.
- 8
Combine Pasta and Sauce
Add the drained fettuccine to the sauce and toss to coat the pasta evenly with the Alfredo sauce.
Serve
- 9
Slice and Serve
Slice the cooked chicken and arrange it on top of the fettuccine Alfredo. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.