Cheese & Bacon Recipe

Time15m

Serves1

two strips of smoked bacon & your choice of cheddar or bleu cheese

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the two strips of smoked bacon. Cook for about 5-7 minutes, turning occasionally until crispy and golden brown. Remove from the skillet and place on a paper towel to absorb excess grease.
2
Prepare the Cheese
While the bacon is cooking, prepare your choice of cheese. If using cheddar, shred or slice it into thin pieces. If using bleu cheese, crumble it into small chunks.

3
Combine Ingredients
Once the bacon has cooled slightly, layer the cheese of your choice directly on top of the crispy bacon strips.
4
Serve
Plate the cheese-topped bacon strips and serve immediately. Enjoy warm as a delicious appetizer or snack.