California Club Recipe

Time20m

Serves2

Smoked turkey, Swiss cheese, bacon, served hot, with optional guacamole. Served on a toasted brioche bun with chips.

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Ingredients

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1
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
2
Toast the Brioche Buns
While the bacon is cooking, slice the brioche buns in half and toast them in a toaster or on a skillet until golden brown.

3
Layer the Ingredients
On the bottom half of each toasted brioche bun, layer the smoked turkey breast followed by the Swiss cheese slices and crispy bacon.
4
Add Guacamole (Optional)
If using, spread a generous amount of guacamole on the top half of the brioche bun.
5
Close the Sandwich
Place the top half of the brioche bun over the fillings to close the sandwich.

6
Serve the Sandwich
Serve the California Club sandwich hot with a side of potato chips.