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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Dough
If using store-bought pizza dough, follow the package instructions. If making from scratch, combine flour, yeast, salt, and water to form a dough. Knead for 5-10 minutes until smooth. Let it rise for about 1 hour in a warm place.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) to get it hot enough for a crispy crust.
Assembly
- 3
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically about 1/4 inch thick.
- 4
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust. Sprinkle the mozzarella cheese generously on top.
- 5
Choose Your Toppings
Select 2 toppings from the list provided. For example, you can choose pepperoni and bell peppers. Distribute your chosen toppings evenly over the cheese.
Baking
- 6
Bake the Pizza
Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Slice
Once baked, carefully remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.