Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally until fully melted.
- 3
Mix in Sugars
Remove the saucepan from heat and stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients in the saucepan, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 8
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 9
Pour Batter and Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.