Better Than Mom's Meatloaf Sandwich Recipe
Mouthwatering goodness. Served on a toasted brioche bun with chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, oregano, and thyme. Mix until just combined.
- 3
Shape Meatloaf
Transfer the meat mixture to a lightly greased loaf pan, pressing it into shape.
- 4
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Rest
Remove from oven and let it rest for 10 minutes before slicing.
Sandwich Assembly
- 6
Toast Brioche Buns
While the meatloaf is resting, slice the brioche buns in half and toast them lightly on a skillet or in a toaster.
- 7
Assemble Sandwich
Place a slice of cheddar cheese on the bottom half of each toasted bun. Add a few slices of the meatloaf, top with leafy greens, and add tomato slices.
- 8
Top Sandwich
Cover with the top half of the brioche bun.
- 9
Serve
Serve the sandwiches warm alongside a handful of potato chips.