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Ingredients
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Meatloaf Ingredients
Topping Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef and ground pork. Add the chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- 4
Prepare the Topping
In a small bowl, mix the ketchup, brown sugar, and mustard until well combined. Spread the topping evenly over the meatloaf.
- 5
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.