Baked Atlantic Cod Recipe
Mild flaky, lightly seasoned and baked to perfection. Served with choice of green beans or corn, and a dinner roll.
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Ingredients
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Main Ingredients
Vegetable Side Options
Dinner Roll
Method
Preparation of Cod
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Dish
Lightly grease a baking dish with olive oil to prevent sticking.
- 3
Season the Cod
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Brush this mixture over the Atlantic cod fillets evenly.
- 4
Place Cod in Baking Dish
Arrange the seasoned cod fillets in the prepared baking dish.
- 5
Bake the Cod
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
Cooking the Side Vegetables
- 6
Green Beans
If using fresh green beans, trim the ends. Steam or boil for 5-7 minutes until tender but still crisp. If using frozen, cook according to package instructions.
- 7
Corn
If using fresh corn, shuck the corn and remove the kernels. Boil for about 5 minutes or until tender. If using frozen corn, cook according to package instructions.
Serving
- 8
Plate the Dish
Once the cod is done baking, serve it hot alongside the cooked green beans or corn. Place a warm dinner roll on the side.