Jun 09 2026
Restaurants›Annie's Place›Annie's Turkey Chili Recipe

Annie's Turkey Chili Recipe

Inspired by Annie's Place
Time50m
Serves6

Make Annie's Turkey Chili Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, garlic, bell pepper, carrot, and celery. Set aside.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 3

    Cook Turkey

    Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until it is browned and cooked through, about 7-10 minutes.

  3. 4

    Add Spices

    Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes to toast the spices.

  4. 5

    Add Tomatoes and Beans

    Pour in the canned diced tomatoes (with juice), kidney beans (drained and rinsed), and black beans (drained and rinsed). Stir to combine.

  5. 6

    Add Broth and Corn

    Add the chicken broth and corn to the pot. Stir well and bring the chili to a simmer.

  6. 7

    Simmer

    Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavor!

More from Annie's Place