Annie's Three Cheese Quiche Recipe
A delightful blend of Monterrey Jack, Cheddar and our Alouette sauce. Served with fruit, soup , or salad.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the chilled, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. You may not need all the water.
- 3
Form the Crust
Turn the dough onto a floured surface and knead gently until smooth. Shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork to prevent bubbling. Bake for 10-15 minutes or until lightly golden. Remove from oven and set aside to cool.
Filling Preparation
- 6
Prepare the Filling
In a large bowl, whisk together the eggs and milk until well combined.
- 7
Add Cheeses
Stir in the shredded Monterrey Jack cheese, shredded Cheddar cheese, and Alouette cheese spread into the egg mixture until evenly distributed.
- 8
Season the Mixture
Add the black pepper, salt, and optional chopped chives to the mixture, stirring to combine.
- 9
Combine and Pour
Pour the cheese and egg mixture into the pre-baked crust, spreading it evenly.
Baking
- 10
Bake the Quiche
Bake the quiche in the preheated oven at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is lightly golden.
- 11
Cool and Serve
Once baked, remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm with a side of fruit, soup, or salad.