Annie's From Fries Recipe
Make Annie's From Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Dipping Sauce
Method
Preparation of Fries
- 1
Cut the Potatoes
Peel the russet potatoes and slice them into even strips, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, pepper, and paprika to taste.
Preparation of Dipping Sauce
- 7
Mix the Ingredients
In a bowl, combine mayonnaise, ketchup, garlic powder, lemon juice, and chili powder. Stir until well blended.
- 8
Taste and Adjust
Taste the dipping sauce and adjust seasoning if necessary. You can add more chili powder for heat or lemon juice for tanginess.
- 9
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the fries.