gin, rosemary syrup, pomegranate juice, & lime juice

ROSEMARY POMEGRANATE GIMLET

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Served with sautéed teriyaki mushrooms, onions, and Swiss cheese. Served medium well on toasted brioche bun, with chips, garnished with lettuce, tomato, onion, and sweet pickle.

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

Prepare the Patty

Shape the mixture into a burger patty, about 1 inch thick. Make a slight indentation in the center to prevent puffing while cooking.

Form the Patty

Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side, or until it reaches medium-well doneness (internal temperature of 160°F).

Cook the Burger

In the last minute of cooking, place the Swiss cheese slice on top of the burger patty to melt.

Add Cheese

In a skillet over medium heat, add the sliced mushrooms and onions. Sauté for about 5-7 minutes until softened.

Sauté the Vegetables

Pour the teriyaki sauce over the sautéed mushrooms and onions, stirring to coat. Cook for an additional 2 minutes.

Add Teriyaki Sauce

Lightly toast the brioche bun on the grill or in a toaster.

Toast the Bun

On the bottom half of the toasted brioche bun, layer the lettuce, followed by the burger patty with melted cheese, sautéed mushrooms and onions, tomato slice, onion ring, and sweet pickle slices.

Build the Burger

Top with the other half of the bun and serve with a side of chips.

Complete the Burger

Ground beef

Salt

Black pepper

Garlic powder

Teriyaki sauce

Mushrooms, sliced

Onion, sliced

Swiss cheese

Brioche bun

Lettuce

Tomato, sliced

Onion, ring

Sweet pickle, slices

Chips