Annie's Downtown Recipe

Time30m

Serves4

served with sauteed teriyaki mushrooms, onions and Swiss cheese

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Ingredients

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1
Form the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape each portion into a patty.
2
Cook the Beef Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3
Sauté the Onions and Mushrooms
In a separate skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 2-3 minutes until they start to soften.
4
Add Mushrooms
Add the sliced mushrooms to the skillet with the onions and continue to sauté for an additional 5-7 minutes until the mushrooms are tender and browned.
5
Add Teriyaki Sauce
Pour the teriyaki sauce over the sautéed mushrooms and onions, stirring to combine. Cook for another 2-3 minutes until heated through.

6
Assemble the Burgers
Once the beef patties are cooked, place a slice of Swiss cheese on each patty and allow it to melt for about a minute. Place each patty on a hamburger bun and generously top with the teriyaki mushrooms and onions.
7
Serve
Serve the burgers immediately while they are hot, with your favorite sides.