6 Bakery Recipe
Make 6 Bakery Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix together brown sugar, cinnamon powder, chopped nuts, and dried fruit until well combined.
Assembly and Baking
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 8
Add Filling
Spread the filling mixture evenly over the rolled-out dough.
- 9
Shape and Second Rise
Roll the dough tightly from one end to the other to form a log, then slice into individual pieces. Place them in a greased baking dish, cover, and let rise for another 30 minutes.
- 10
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
Topping Preparation
- 11
Make Icing
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 12
Drizzle Icing
Once the rolls are baked and slightly cooled, drizzle the icing over the top.