Toasted Almond Martini Recipe

Time10m

Serves1

Vodka (Texas) with DiSaronno Amaretto, Half & Half and Kahlua with a Cocoa Powder Rim

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Ingredients

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1
Prepare the Cocoa Rim
On a small plate, pour the cocoa powder. Wet the rim of a martini glass with a little water or half & half. Dip the rim of the glass into the cocoa powder to coat it evenly.
2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the vodka, DiSaronno Amaretto, Kahlua, and half & half. Shake vigorously for about 15 seconds until well chilled.
3
Strain and Serve
Strain the mixture into the prepared martini glass with the cocoa rim.
4
Garnish
Sprinkle the toasted almonds on top of the drink as a garnish.