Tales Of Manhattan Recipe
14 Four Roses Small Batch Bourbon (Kentucky), The Big O Ginger Liqueur (Missouri), Rieger's Café Amaro (Kansas City, MO)
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
Measure the Ingredients
Start by measuring 2 oz of Four Roses Small Batch Bourbon, 1 oz of The Big O Ginger Liqueur, and 1 oz of Rieger's Café Amaro using a jigger or a measuring cup.
- 2
Add Ingredients to Shaker
Pour the measured ingredients into a cocktail shaker filled with ice.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.
- 4
Strain into Glass
Using a strainer, pour the cocktail mixture into a chilled cocktail glass.
- 5
Add Bitters
Add 2 dashes of Angostura Bitters on top of the cocktail.
- 6
Garnish
Twist the orange peel over the drink to release the oils, then drop it into the glass as a garnish.
