Jul 14 2026
Restaurants›Annie Gunn's Restaurant›Steak Frites Recipe

Steak Frites Recipe

Inspired by Annie Gunn's Restaurant
Time1h
Serves4

Grilled and Carved USDA Prime Striploin with Port Maillot, Hand Cut Fries and Home Grown Tomatoes

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Ingredients

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Steak

Fries

Tomato Salad

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the USDA Prime Striploin out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill to high heat.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with kosher salt and black pepper on both sides.

  3. 3

    Grill the Steak

    Place the steak on the hot grill and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Make the Port Wine Reduction

    In a saucepan, add the port wine and bring to a simmer. Reduce the wine until it thickens, about 10-15 minutes. Stir in the butter until melted and smooth. Remove from heat.

  5. 5

    Rest and Slice the Steak

    Once done, remove the steak from the grill and let it rest for about 10 minutes before slicing against the grain.

Fries Preparation

  1. 6

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the fries in cold water for at least 30 minutes to remove excess starch.

  2. 7

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 8

    Fry the Potatoes

    Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then season with salt.

Tomato Salad Preparation

  1. 9

    Chop the Tomatoes

    Cut the homegrown tomatoes into wedges or slices, depending on your preference.

  2. 10

    Combine Ingredients

    In a large bowl, combine the sliced tomatoes, fresh basil leaves, balsamic vinegar, and olive oil. Toss gently to combine.

  3. 11

    Season

    Season the salad with salt and pepper to taste. Serve immediately.

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