Shrimp And Grits Recipe
Mayport White Shrimp on Cream Cheese Grits with Roasted Hog Broth and Tobacco Onions
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Ingredients
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Grits
Shrimp
Roasted Hog Broth
Tobacco Onions
Method
Grits
- 1
- 2
Cook Grits
Reduce heat to low and simmer for about 20 minutes, stirring occasionally until thickened.
- 3
Mix in Cream Cheese
Once the grits are thick, stir in 4 oz of cream cheese and 2 tablespoons of butter. Season with 1 tsp of salt.
Shrimp
- 4
Prepare Shrimp
Peel and devein 1 lb of Mayport White Shrimp, then pat dry with paper towels.
- 5
- 6
Add Shrimp
Add the shrimp, 1 teaspoon of paprika, and season with salt and black pepper to taste. Cook for 3-4 minutes until shrimp are pink and cooked through.
Roasted Hog Broth
- 7
- 8
Add Water
Pour in 8 cups of water and bring to a boil.
- 9
Simmer Broth
Reduce heat and let it simmer for 2-3 hours. Strain the broth through a fine mesh sieve and discard solids.
Tobacco Onions
- 10
Prepare Onions
Thinly slice 1 onion and soak in cold water for 30 minutes.
- 11
Dust with Flour
Drain the onions and toss them in 1 cup of flour mixed with 1 tsp of paprika and salt to taste.
- 12
Fry Onions
Heat oil in a frying pan and fry the coated onions until golden brown and crispy. Drain on paper towels.
