Royal Raspberry Bubbles Recipe
Val D'Oca Prosecco (Italy) Topped with Chambord Raspberry Liqueur (France)
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Ingredients
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Base Ingredients
Liqueur
Garnish (Optional)
Method
Preparation
- 1
Chill the Glass
Start by chilling your glass. You can do this by placing it in the refrigerator or filling it with ice water for a few minutes.
- 2
Pour the Prosecco
Once the glass is chilled, remove it from the refrigerator or discard the ice water. Carefully pour 150 ml of Val D'Oca Prosecco into the glass, filling it about two-thirds full.
- 3
Add the Liqueur
Slowly pour 30 ml of Chambord Raspberry Liqueur over the back of a spoon to create a layered effect on top of the Prosecco.
- 4
Garnish
If desired, drop in 5 fresh raspberries and add 2 mint leaves for an aromatic touch and beautiful presentation.
Serving
- 5
Serve & Enjoy
Serve immediately while the drink is bubbly. Enjoy your Royal Raspberry Bubbles cocktail!
