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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool and store in an airtight container.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of bourbon, 0.5 oz of simple syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Twist a lemon peel over the drink to release the oils, then drop it in as a garnish.
