Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Method
Preparing Oysters
- 1
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Slide the knife along the top shell to detach the meat, then remove the top shell.
- 2
Cleaning the Oysters
Rinse the oysters under cold water to remove any grit or sand. Place them on a platter filled with crushed ice to keep them cold.
Making Mignonette Sauce
- 3
Chop the Shallot
Peel and finely chop the shallot.
- 4
Combine Ingredients
In a small bowl, mix the chopped shallot, red wine vinegar, and freshly cracked black pepper. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
