Mount Gay Eclipse, Barbados Recipe
Make Mount Gay Eclipse, Barbados Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools you'll need for making the cocktail, including a cocktail shaker, jigger, and a strainer.
- 2
Mix the Cocktail
In the cocktail shaker, combine 2 oz of Mount Gay Eclipse Rum, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 2 oz of pineapple juice.
- 3
Add Ice
Fill the shaker with 1 cup of ice to chill the mixture.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass or highball glass.
- 6
Add Bitters
Add 2 dashes of Angostura bitters on top of the cocktail for an aromatic finish.
- 7
Garnish
Garnish the drink with a pineapple wedge and a sprig of mint for a refreshing touch.
- 8
Serve
Serve immediately and enjoy your Mount Gay Eclipse cocktail!
