Laphroaig 10 Year, Islay Recipe

Time15m

Serves1

Make Laphroaig 10 Year, Islay Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill Glass
Place your glass in the freezer for about 10 minutes to chill. This enhances the drinking experience.
2
Prepare Ice
Take 3 ice cubes and place them in the chilled glass. This will slightly dilute the whisky and moderate its strong flavors.

3
Pour Whisky
Open the bottle of Laphroaig 10 Year Old Scotch Whisky and pour a measure (typically 1.5 oz or 45 ml) over the ice cubes in the glass.
4
Garnish (optional)
If desired, add a strip of lemon peel to the glass for a hint of citrus aroma. Sprinkle a pinch of smoked sea salt on top to enhance the complex flavors of the whisky.