Jul 14 2026
RestaurantsAnnie Gunn's RestaurantLaird's Applejack Recipe

Laird's Applejack Recipe

Time10m
Serves1

Blended Brandy (35% Apple Brandy, 65% Neutral Spirits)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Optional Flavoring (to taste)

Method

Preparation

  1. 1

    Combine Ingredients

    In a mixing glass, pour in 35 ml of apple brandy followed by 65 ml of neutral spirits.

  2. 2

    Stir Well

    Using a bar spoon, stir the mixture gently for about 30 seconds to ensure that the ingredients are well blended.

  3. 3

    Add Optional Flavorings

    If desired, add a cinnamon stick, clove pieces, and vanilla extract to the mixture for enhanced flavor.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled glass or a cocktail glass. You may also serve it over ice if preferred.

More from Annie Gunn's Restaurant