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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
- 2
Prepare the Bread
Slice the loaf of bruschetta bread into 1/2 inch thick slices. Toast the bread in an oven at 400°F (200°C) for 5-7 minutes until golden brown.
- 3
Assemble and Serve
Top each toasted slice with the bruschetta mixture. Drizzle with a little extra olive oil if desired and serve immediately.
Main Course
- 4
Marinate the Chicken
In a bowl, mix together the juice of 2 lemons, chopped fresh rosemary, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until cooked through and juices run clear.
- 6
Serve
Let the chicken rest for a few minutes before slicing. Serve with a side of vegetables or salad.
Dessert
- 7
Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and no lumps remain.
- 8
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions, usually around 30-35 minutes at 350°F (175°C).
- 9
- 10
Serve
Cut the cake into slices and serve as a delicious end to the meal.
