Jul 14 2026
RestaurantsAnnie Gunn's RestaurantIrish Maid Recipe

Irish Maid Recipe

Time10m
Serves1

Knockmore Irish Whiskey (Bourbon Cask Aged), Lemon Juice, Simple Syrup and Cucumber Slices

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare Ingredients

    Gather all the cocktail ingredients: Knockmore Irish Whiskey, fresh lemon juice, simple syrup, cucumber slices, ice cubes, and fresh mint leaves.

  2. 2

    Muddle Cucumber and Mint

    In a cocktail shaker, add the cucumber slices and fresh mint leaves. Use a muddler or the back of a spoon to gently press and muddle the cucumber and mint just enough to release their juices and aromas.

  3. 3

    Add Whiskey and Mix

    Pour in the Knockmore Irish Whiskey, fresh lemon juice, and simple syrup into the shaker with the muddled cucumber and mint.

  4. 4

    Shake and Strain

    Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds. Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.

  5. 5

    Garnish and Serve

    Garnish the cocktail with a couple of cucumber slices on the rim and a sprig of mint. Serve immediately and enjoy your refreshing Irish Maid!

More from Annie Gunn's Restaurant