Grilled Caribbean Lobster Tail With Smoked Eel Butter Recipe
Make Grilled Caribbean Lobster Tail With Smoked Eel Butter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Tail
Smoked Eel Butter
Method
Prepare Lobster Tail
- 1
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 2
Prepare the Lobster
Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise to expose the meat. Leave the tail fan intact.
- 3
Make Smoked Eel Butter
- 4
Prepare the Butter
In a bowl, soften the unsalted butter at room temperature until it’s spreadable.
- 5
Incorporate Ingredients
Finely chop the smoked eel fillets and add them to the butter along with fresh chives, lemon zest, and salt to taste. Mix thoroughly until well combined.
- 6
Chill the Butter
Transfer the smoked eel butter to a piece of plastic wrap, shape it into a log, and refrigerate until firm.
Grill the Lobster
- 7
- 8
Serve
Remove the lobster tails from the grill and place them on a serving platter. Top each tail with a dollop of smoked eel butter before serving.
