Florida Pink Shrimp Blue Crab Fritter Recipe
Make Florida Pink Shrimp Blue Crab Fritter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fritter Ingredients
Dipping Sauce Ingredients
Method
Fritter Preparation
- 1
Prepare the Fritter Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, Old Bay seasoning, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.
- 2
- 3
Fold in Seafood and Vegetables
Gently fold in the Florida pink shrimp, blue crab meat, chopped green onions, and minced garlic into the batter until evenly incorporated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown. Remove from oil and place on paper towels to drain excess oil.
Dipping Sauce Preparation
- 6
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and chopped parsley. Stir until well combined. Adjust seasoning to taste.
