Flor De Jerez Recipe
Mount Gay Dark Rum, Lustau Amontillado Sherry (Spain), Black Infusions Apricot Liqueur, Simple Syrup and Lemon Juice, with dash of Angostura Bitters, in Coupe Glass
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shaker
Begin by gathering all ingredients and your cocktail shaker. Ensure your shaker is clean and dry.
- 2
Add Ingredients
To your cocktail shaker, add 1.5 oz of Mount Gay Dark Rum, 1 oz of Lustau Amontillado Sherry, 0.5 oz of Black Infusions Apricot Liqueur, 0.5 oz of Simple Syrup, and 0.5 oz of freshly squeezed Lemon Juice.
- 3
Add Ice
Fill the shaker with ice, using about 1 cup of ice cubes, to chill the mixture.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Add Bitters
After shaking, add 2 dashes of Angostura Bitters directly into the shaker. This will enhance the depth of flavor.
- 6
Strain and Serve
Strain the mixture into a chilled coupe glass, ensuring a smooth pour without any ice.
- 7
