Fish Of The Day Recipe
Make Fish Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Sides
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Sprinkle salt and black pepper evenly over both sides of the fish fillets.
Marinade
- 3
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped parsley.
- 4
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
Cook the Fish
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Fish
Place the marinated fish fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the fish flakes easily with a fork.
Prepare the Sides
- 7
Prepare Asparagus
While the fish is baking, toss the trimmed asparagus and halved cherry tomatoes with olive oil, salt, and pepper to taste.
- 8
Roast the Vegetables
Spread the asparagus and tomatoes on another baking sheet and place them in the oven for the last 10 minutes of the fish cooking time.
Serve
- 9
Plating the Dish
Once the fish and vegetables are done, serve the fish fillets on a plate with the roasted asparagus and tomatoes on the side.
- 10
Garnish
Drizzle with any leftover marinade and garnish with additional chopped parsley if desired.
