Filet Recipe

Time45m

Serves2

Make Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filets
Remove the filet mignon from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Filets
Pat the filets dry with paper towels. Rub both sides of each filet with olive oil, then season generously with kosher salt and black pepper.
3
Prepare Garlic and Thyme
Mince the garlic cloves and set aside. Rinse the thyme sprigs and set aside for use later.

4
Preheat the Pan
Heat a cast-iron skillet or heavy pan over high heat until very hot, about 5 minutes.
5
Sear the Filets
Once the pan is hot, add the filets. Sear for about 3-4 minutes without moving them to develop a nice crust.
6
Flip and Add Flavorings
Flip the filets using tongs and add minced garlic and thyme to the pan. Cook for another 3-4 minutes, basting the filets with the flavorful juices from the pan.
7
Check for Doneness
Check the internal temperature of the filets with a meat thermometer. For medium-rare, it should read 130-135°F (54-57°C).
8
Add Butter
In the last minute of cooking, add the butter to the pan. Allow it to melt and spoon it over the filets for added richness.
9
Rest the Filets
Remove the filets from the pan and let them rest on a cutting board for 5-10 minutes before serving.

10
Plate the Filets
Slice the filets if desired and place them on serving plates. Sprinkle with freshly chopped parsley for garnish.
11
Enjoy
Serve immediately with your choice of sides and enjoy your perfectly cooked filet mignon!