Cubano Recipe
Plantation 3 Star Rum (Jamaica, Barbados and Trinidad) Bottled in France, Lime Juice, Angostura Bitters Topped with Val D'Oca Prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Topping
Method
Preparation
- 1
Mix the Cocktail Base
In a cocktail shaker, combine 50 ml of Plantation 3 Star Rum, 25 ml of fresh lime juice, and 2 dashes of Angostura bitters. Fill the shaker with ice.
- 2
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled.
- 3
Strain into Glass
Strain the mixture into a chilled glass to remove the ice.
Finishing Touch
- 4
Add Prosecco
Top the strained cocktail with 100 ml of Val D'Oca Prosecco, pouring gently to preserve the bubbles.
- 5
Garnish and Serve
Optionally, garnish with a lime wheel or twist. Serve immediately and enjoy your refreshing Cubano cocktail!
