Clementine's Creamery Ice Creams Recipe
Make Clementine's Creamery Ice Creams Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Ice Cream Base Preparation
- 1
Mix Cream and Milk
In a large mixing bowl, combine the heavy cream and whole milk. Use a whisk to mix them until fully combined.
- 2
Add Sugar and Flavor
Add the granulated sugar, vanilla extract, and a pinch of salt to the cream mixture. Whisk until the sugar is fully dissolved.
- 3
Chill the Base
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
Flavoring the Ice Cream
- 4
Prepare Clementine Flavor
After chilling the base, stir in the clementine zest and clementine juice until well incorporated.
- 5
Add Chocolate Chips (optional)
If making chocolate chip ice cream, fold in the chocolate chips gently to avoid breaking them.
- 6
Mint Ice Cream Variation
For a mint flavor, muddle fresh mint leaves and add them to the base along with clementine zest and juice.
- 7
Caramel Swirl
If you prefer a caramel swirl, drizzle caramel sauce into the mixture just before freezing, swirling it gently.
Churning and Freezing
- 8
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency is reached.
- 9
Transfer to Freezer
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
