Jul 14 2026
Restaurants›Annie Gunn's Restaurant›Annie Gunn's Soup Of The Day Recipe

Annie Gunn's Soup Of The Day Recipe

Inspired by Annie Gunn's Restaurant
Time50m
Serves6

Make Annie Gunn's Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Proteins

Broth

Herbs and Spices

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic. Cube the potatoes.

  2. 2

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, onion, and minced garlic. Sauté for about 5-7 minutes until softened.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the pot and cook until they are no longer pink, about 5-10 minutes.

  3. 5

    Add Broth and Simmer

    Pour in the chicken broth, add the cubed potatoes, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.

  4. 6

    Final Touches

    Remove the bay leaf before serving. Adjust seasoning to taste if necessary.

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