Annie Gunn's Incredibly Famous Potato Soup Recipe
Make Annie Gunn's Incredibly Famous Potato Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Creamy Ingredients
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Peel and dice the potatoes into small cubes, chop the onion finely, and mince the garlic cloves.
Cooking
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes to the pot, then pour in the chicken broth. Stir in the salt and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- 4
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.
- 5
Stir in Cream and Cheese
Return the pot to low heat. Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Adjust seasoning with additional salt and pepper if needed.
