A Selection Of Cheeses Recipe

Time30m

Serves4

Brillat Savarin (Cow, France), Fourme d'Ambert (Cow, France), 12 Year Widmer Cheddar (Cow, Wisconsin) with Foie Gras Bratwurst, Westphalian Ham

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Ingredients

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1
Prepare the Cheeses
Slice the Brillat Savarin, Fourme d'Ambert, and 12 Year Widmer Cheddar into bite-sized pieces or wedges. Arrange them on a cheese board or platter.

2
Cook the Foie Gras Bratwurst
In a skillet over medium heat, cook the foie gras bratwurst for about 8-10 minutes, turning them regularly until they are browned and cooked through.
3
Prepare the Westphalian Ham
Slice the Westphalian ham into thin strips. Arrange them on the same platter as the cheeses.

4
Assemble the Platter
On a large serving platter, arrange the cheese pieces, cooked bratwurst, and sliced Westphalian ham beautifully. Serve with a selection of crackers or bread on the side.